This is simply a sample selection of the wide range of menus offered by William’s Kitchen. However, William’s Kitchen are always very happy to discuss any alternative ideas you might have. Design a menu to fit with your wedding theme.

Barbeque Menu
Cooked on a Traditional “Aussie” Style Barbeque

Main Course
Choose 4 items from:
Grilled Salmon Steak Teriyaki
Breast of Chicken with Lemon, Thyme and Garlic
Char-grilled Tuna Steak with Soy & Ginger
Minute Steak with Chilli Butter
Chicken Skewers with Spicy Peanut Dip
Monkfish, Scallop & King Prawn Kebab with Tomato & Chilli Salsa
BBQ Spare Ribs
Grilled Haloumi Cheese with Peppers Courgettes & Aubergine (V)
Marinated Swordfish Loin with Cajun Spices
Locally Produced Pork & Herb Sausages
King Prawns with Lemon & Garlic
Moroccan Lamb Kebab
Brochettes of Lamb with Lemon, Courgette & Coriander
Char-grilled Mediterranean Vegetables with Basil & Red Onion (V)

Salads
A choice of four salads chosen from our menu pack

Dessert
A choice of three desserts from our menu pack

Coffee or Tea

£27.50 per person plus VAT
£6.50 per head for full table lay-up

Buffet Menus

Menu A
Local Ham on the bone served with homemade chutney
Cold roast sirloin of beef with horseradish sauce
Poached salmon with cucumber and homemade mayonnaise
Warm tart of Mediterranean vegetables with tallegio cheese (v)
A choice of four salads and hot new potatoes
A choice of three buffet desserts
Coffee, tea and herbal teas

£24.00 per head plus vat
Full table lay-up £6.50 per head plus VAT

Menu B
Chicken with mango and cashew nuts with lightly curried mayonnaise
Char-grilled tuna nicoise with black olives
Homemade pork pie with piccalilli
Roasted peppers stuffed with wild rice and vegetables (v)
A choice of four salads and hot new potatoes
A choice of three buffet desserts
Coffee, tea and herbal teas

£22.00 per head plus vat
Full table lay-up £6.50 per head plus VAT

Menu C
Salmon en croute with shellfish sauce
Cold provencal chicken with tomato, olives and herbs
Hot carved pork with apple sauce and mustard
Spanish tortilla tart
A choice of four salads and hot new potatoes
A choice of three buffet desserts
Coffee, tea and herbal teas

£21.00 per head plus vat
Full table lay-up £6.50 per head plus vat

Menu D
Chicken wrapped in Parma ham with slow roasted tomatoes
Cold fillet of beef with béarnaise sauce
Warm crab tart
Giant Mediterranean vegetables and mozzarella
A choice of four salads and hot new potatoes
A choice of three buffet desserts
Coffee, tea and herbal teas

£26.00 per head plus vat
Full table lay-up £6.50 per head plus vat

Seafood Buffet
(Subject to seasonal variation)
Lobster, crab, langoustines, Mediterranean prawns,
scallops, oysters, crayfish, mussels, clams,
cockles, spider crabs, crawfish, squid and orange,
queenies, terrine of monkfish and salmon,
roulade of spinach and prawns, marinated herrings
Choice of four salads
Hot new potatoes
Aioli mayonnaise
A choice of four buffet desserts
Coffee, tea and herbal teas

From £40.00 plus VAT
£6.50 per head plus vat for full table lay-up

HOT BUFFET
Please choice three dishes from the following

Thai green chicken curry with coconut milk and coriander
Daube of beef with roasted vegetables
Slow roast pork with Chinese five spice and Asian greens
Saute of chicken with tarragon and sweet grapes
Cassoulet of duck with sausage, bacon and puy lentils
Tagine of lamb with pickled lemon, coriander and cous cous
Venison casserole with herb dumplings and sautéed cranberries
Boeuf bourguignon with smoky bacon and shallots
Sea food paella
Bourride – a famous fish stew
Nailsworth fish pie
Seared salmon with lemongrass and sauté leeks
Salt cod with butterbeans and garlic
Roasted vegetable lasagne (v)
Aubergine parmegiana (v)
Roasted red peppers with Mediterranean vegetables, basil and mozzarella (v)

Accompanied by:
Green salad or fresh vegetables
A choice of either: new potatoes or basmati rice or mashed potatoes or dauphinoise potatoes
A choice of three buffet desserts
Coffee, tea and herbal teas.

£21.00 per head plus VAT
£6.50 plus vat per head for full table lay-up

Salad Menus

Salads are very much ‘of the moment’ and William’s are constantly developing new ideas. Listed below are just some of the well tried salads they offer

Five salads may be chosen to accompany each buffet

Dessert Menu

Three or Four Desserts may be Chosen to Accompany Each Buffet