wedding reception food and catering in Wiltshire
Hallmark alternative wedding catering and buffets

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Friday Island Weddings
Friday Island
Poole Keynes
Cirencester
GL7 6ED

tel: 01285 770 009

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Wedding Reception brochure
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wedding venues and catering in Cirencester

Menu 1 – Lazy Susan Table Buffet

Lazy Susans will be placed in the centre of each table and filled with food; your guests then spin to make their selection and are able to have all of the dishes on offer. The food is served in a variety of our stylish white china serving bowls and our waiting staff will top up the centre plates when necessary.

This option works well at weddings as it causes the guests to interact with the rest of their table and creates a common talking point.

Starter
(The below items will be placed on the lazy Susans before the guests are seated)

Dips . .
Black Olive and Feta
Sun-blushed Tomato Humous
Olive Oil and Balsamic Vinegar

Warm Ciabatta and Focaccia Breads

Main Course
(Served in a selection of white china platters and bowls)

Chicken Fillets wrapped in Parma Ham with a Creamy Tomato and Basil Sauce
Flaked Salmon and Coriander Potato Cakes
Penne and Parsley Pasta Salad Dressed with Lemon Olive Oil
Caesar Salad with Parmesan Shavings
Chunky Tomato and Basil Salad
Hot Herby New Potatoes

Dessert
(Served in a selection of white china platters and bowls)

Fresh English Strawberries
Whipped Cream
Squares of Chocolate Brownies
Crushed Meringues

£35.60 + VAT
Included in both menu prices are all staffing, management and chefs, table linen for 5 tables, high quality duni-linen napkins, our stylish cutlery and crockery, kitchen hire and buffet cloths.

Menu 2 – BBQ

Our trained chefs will flame grill all your BBQ favourites before your very eyes!! Serving staff will then assist your guests with their choices and plate their salad selection. The perfect summer party food!

From the Grill . . .
Swordfish Steaks with Limes and Chillies
Rosemary Skewered Fillet of Lamb Marinated with Balsamic and
served with Minted Yoghurt
Skewers of Char-grilled Marinated Mushroom, Courgette, Cherry Tomato and New Potato Rolled in Parmesan
Blackened Chicken

Salad Selection
Parsley Tabbouleh
Marinated Cherry Tomatoes
Baby Leaves with Garden Herbs
New Potatoes with Lemon Oil and Basil Leaf
Dressings & Sauces

Dessert
Chocolate Brownie Squares with Marscapone and a Mint Leaf

£35.00 + VAT
Included in both menu prices are all staffing, management and chefs, table linen for 5 tables, high quality duni-linen napkins, our stylish cutlery and crockery, kitchen hire and buffet cloths.

We will provide enough for two hot options and a selection of all of the salads per guest.

Relish Flame Grill

Hot Selection
Whole Mai Mai Fish
(Big fish the Indian Ocean makes massive impact—
You won’t have seen this before!)
Rosemary Skewered Fillet of Lamb Marinated
with Balsamic served with Minted Yogurt
Cajun King Prawns
Lemon and Pepper Blackened Chicken

On the side…..
Baby Leaves with Garden Herbs
New Potatoes with Lemon Oil and Basil Leaf
Parsley Tabbouleh
Cherry Tomatoes in Balsamic Oil
Warm Cherry Tomato Ciabatta

To Finish

Fresh English Strawberries Topped with Whipped Cream and a Chocolate Shard and Finished with a Sugared Mint Leaf served in a wine glass

£38.50 + VAT per person
Included in both menu prices are all staffing, management and chefs, table linen for 5 tables, high quality duni-linen napkins, our stylish cutlery and crockery, kitchen hire and buffet cloths.

Late Night Munchies

Option 1

Mini Cones of Beer Battered Fish and Chips with Balsamic Vinegar,
Malden Sea Salt and a Lemon Wedge

£6.00 + VAT per guest

Option 2

Spicy Blackened Mini Chicken Fajitas served in Floured Tortillas with Shredded Lettuce,
Salsa and Sour Cream

£7.00 + VAT per guest

Option 3

Bacon Butties in a Mixture of White Floured Baps and Crunchy Granary Rolls

£6.00 + VAT per guest

wedding puddings
vegetarian wedding menus

 

All information, images and text copyright - Friday Island Weddings 2008