wedding reception food and catering in Wiltshire
Hallmark alternative wedding catering and buffets

Home
Your Day
Location
The Packages
Image Gallery
Catering
Additional Services
Testimonials
Local Accommodation
Resources
Contact Us

Friday Island Weddings
Friday Island
Poole Keynes
Cirencester
GL7 6ED

tel: 07957 185264

Download our latest brochure here

Click on the link above
to download our latest
Wedding Reception brochure
(Requires Adobe Acrobat)

wedding catering Cotswolds
wedding venues and catering in Cirencester

We are fully committed to ensuring that the catering is absolutely right for you, in service, presentation and quality but also that it fits with your budget.

Our caterers have a wealth of experience in planning and producing menus for the perfect occasion. They can provide anything from a simple barbecue, sandwiches and fairy cakes, afternoon tea to an all singing all dancing themed meal.

This is simply a sample selection offered. We are more than happy to talk with you and create new menus especially for you. Also wines to fit with your food choices

The Calypso Barbecue

Chicken Kebabs - chicken with peppers, mushrooms, onions and cherry tomatoes

Giants Whole Prawns - Headless shell on prawns marinated in garlic butter & grilled

Flame Grilled American BeefBurger - 100% pure beef

Spicy Cumberland Sausages

Vegetable Kebabs -Courgette ,aubergine, peppers, onion, mushroom and pineapple

Tossed Green Salad - Seasonal green leaves, celery, cucumber and spring onions in a fresh herb vinaigrette

Tomato & Cucumber Salad -Tomato and cucumber in a mint dressing

Coleslaw - Shredded cabbage, onion and carrot tossed lightly with mayonnaise

Mediterranean Rice - Saffron steamed rice, pineapple, sultanas and capsicums in a fruity dressing

Potato Salad or Jacket Potatoes
Assortment of Bread rolls, sauces, relishes & mustards

A Choice of Desserts - Chocolate Fudge Cake
Apple Pie
Fresh Strawberries and Cream
Cheesecake
Clotted Cream Fudge Cake
Chocolate Crunch

The Caribbean Choice

Spit Roast Pork - British pork basted and cooked on a spit roast

Spicy Cumberland Sausages

Flame Grilled American Beef Burger - 100% pure beef

Vegetable Kebabs - Courgette, aubergine, peppers, onion, mushroom and pineapple

Tossed Green Salad - Seasonal green leaves, celery, cucumber and spring onions in a fresh herb vinaigrette

Tropical Coleslaw - Shredded white cabbage, carrot, onion, pineapple & sultanas tossed lightly with mayonnaise

Pasta Provance - Pasta spirals with button mushrooms in a tomato and basil sauce

Tomato, Onion & Chive Salad

Potato Salad or Jacket Potatoes
Assortment of Bread rolls, sauces, relishes & mustards

A Choice of Desserts - Chocolate Fudge Cake
Apple Pie
Fresh Strawberries and Cream
Cheesecake
Clotted Cream Fudge Cake
Chocolate Crunch
All served with fresh cream


wedding puddings
vegetarian wedding menus

 

All information, images and text copyright - Friday Island Weddings 2010